Visiting Da Gregoria is an expertise in company, hospitality and outstanding Delicacies. Davide, our server and sommelier explained all foodstuff offerings in incredible element with versatility to test quite a few courses.
This just one-star Michelin restaurant provides a refined exploration of Umbrian cuisine, celebrating the area’s wealthy terroir having an emphasis on regional specialities such as the popular black truffle and tender lamb through the Sibillini mountains. The menu demonstrates a deep dedication to sustainability and was awarded a sustainable star likewise, employing locally sourced, seasonal components to build dishes that honour the land and its traditions.
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"We got to check out the true Italy! The Italy that so Lots of people who pay a visit to Italy several periods, by no means reach working experience within their life span."
All in all an awesome night with incredible foods and wonderful hosts for an affordable value We will definitely return!! :D
It really is an awesome restaurant that offers the most beneficial of Italian Delicacies and hospitality. I extremely propose it for the variety in foods alternatives, the ambience and the location. Suggestion: Please Be aware that it is only to generally be enjoyed with good friends not on your own.
Good spot for dinner and beverages. Particularly pleasant and English Talking staff. The meals parts are great and they have got a great wine assortment. Hugely advised area.
Mazzafegato is usually grilled or pan-fried and might be served as Component of an antipasto platter along with other cured meats and cheeses or as a major study course with polenta or web designer perugia contemporary bread.
We happen to be in Italy for 2 weeks so far and happen to be to the restaurant on a daily basis, nearby common italian and tourist focused restaurants. This can be undoubtedly the most beneficial foodstuff thus far! And The situation is also incredible with parking nearby and exquisite walking trails.
Palombaccia alla todina is a traditional Umbrian dish with wild pigeon as the principle ingredient. The dish is named following the town of Todi, a historic place in Umbria, and reflects the location’s rustic culinary traditions.
Tiny eatery tucked absent in a very bylane and it is great! Cozy realizzazione siti internet a perugia vibes, attentive company and fantastic foodstuff. Over a Thursday in December, off year, there were men and women waiting around to acquire in. In no way expensive for your restaurant that had a Michelin star. A terrific come across!
The dishes have been quite delightful and we experienced some local specialty. The services of Gigi was superb and helpful. We had superb lunch right here.
Pretty lunch during the charming city of Montefalco. Focaccia and olive bread in basket were astounding AND they ended up served with community NUOVA olive oil 2024. Valta and Manuel provided outstanding service. We had hand rolled pasta with beef ragu, sliced rare beef with arugula and balsamic glaze - perfetto!
We went below for lunch and had been pleasantly astonished because of the welcome from your waiter. He was quite pleasant and well mannered and seated us swiftly. Following introduced our consume he introduced the Exclusive dishes from the working day.